2 (8oz) cream cheese, softened
2/3 cup sugar
2 tsp pumpkin pie spice
2 eggs
1 (15oz) can pumpkin
Keebler 2 extra serving graham crust

Beat cream cheese until fluffy, add sugar and spice and beat till combined. Mix in eggs & pumpkin. Pour into crust. Bake at 350 for 35-40 min, or until middle is almost set.

Cool for 1 hour on wire rack. Refrigerate for at least 3 hours.