Pork Roast with Ginger Peach Glaze:
2 tsp. Season All Seasoned Salt
1 tsp. Ground Thyme
2lb Boneless pork loin roast
1/2 cup peach preserves
2 tsp. Worcestershire sauce
3/4 tsp. ground ginger
1. Combine Season All and Thyme. Rub on all sides of pork roast. Grill over indirect heat or bake 1 1/2 hours at 350 F or until done.
2. Combine preserves, Worcestershire sauce and ginger. Coat pork with preserve mixture during the last 10 minutes of cooking.
If you are grilling this, the glaze gets the pork really crispy on the outside and stays really moist on the inside. If you are baking it, you can just leave it alone during the 1 1/2 hours it bakes. We serve it with fresh green beans, sauteed in chopped garlic, balsamic vinegar and extra virgin olive oil.