Easy Pizza Roll Appetizers:
1 (10 oz) can refrigerated pizza crust dough
1/4 lb Genoa salami, thinly sliced
1/4 lb pepperoni sausage, sliced
1/4 lb provolone cheese, sliced
1/2 cup shredded mozzarella cheese
Marinara sauce for dipping
Preheat oven to 350 degrees. Lightly grease a large baking sheet. Roll pizza crust dough into an approximately 10×14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jellyroll style. Seal the edge with a fork. Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.