Pizza Pancakes

2 cups Original Bisquick mix
1 cup milk
2 eggs
1/2 cup shredded mozzarella cheese (2 ounces)
1/2 cup chopped pepperoni
1/2 cup chopped tomato
1/2 cup chopped bell pepper
2 teaspoons Italian seasoning pizza sauce or spaghetti sauce
Grated Parmesan cheese, if desired

Heat griddle or skillet; grease if necessary. Stir Bisquick, milk and eggs in large bowl until blended. Stir in remaining ingredients except pizza sauce and Parmesan cheese (batter will be thick). Pour batter by slightly less than 1/4 cupfuls onto hot griddle; spread slightly. Cook until edges are dry. Turn; cook until golden brown. Serve topped with pizza sauce. Sprinkle with Parmesan cheese. Makes 14 pancakes.