1 (20 oz) can crushed pineapple with juice
1 (3 oz) pkg instant pistachio pudding mix
1 (12 oz) container frozen whipped topping, thawed
2 large bananas, sliced
2 cups miniature marshmallows
1 (15.25 oz) can fruit cocktail, drained
1 (11 oz) can mandarin oranges, drained
Drum instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in the whipped topping. Stir in bananas, marshmallows, fruit cocktail and mandarin oranges. Cover and refrigerate until thoroughly chilled.