Pistachio Fluff Salad

Pistachio Fluff Salad Recipe:

1 (20 oz) can crushed pineapple with juice
1 (3 oz) pkg instant pistachio pudding mix
1 (12 oz) container frozen whipped topping, thawed
2 large bananas, sliced
2 cups miniature marshmallows
1 (15.25 oz) can fruit cocktail, drained
1 (11 oz) can mandarin oranges, drained

Drum instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in the whipped topping. Stir in bananas, marshmallows, fruit cocktail and mandarin oranges. Cover and refrigerate until thoroughly chilled.

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