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Pineapple Delight Recipe

April 24th, 2007

1 sleeve Ritz Crackers (crushed)
1 stick butter
6 T. flour
1 cup sugar
2 cups grated sharp cheddar cheese
2-16 oz. cans pineapple chunks (drained)

Preheat oven to 350
Combine flour, sugar and cheese.
Fold in pineapple.
Spread in 9×13 casserole dish.
Sprinkle cracker crumbs over top and dot with butter.
Bake 25-30 minutes.
Serve warm.


Related posts:

Fruity Pineapple Boats with Creamy Lemon Dip

Pineapple Upside Down Biscuits

Pina Colada Salad

Christmas Punch Recipe





Stumble it!

  1. Comment by Lu on April 24, 2007 6:44 am

    Sounds so yummy! I might try it tonight! Thanks for the recipe!

  2. Comment by Overwhelmed! on April 24, 2007 12:24 pm

    Hey, I think I’ve eaten this before and it was delicious! I’m happy to have the recipe now to try to make it myself.

    Any chance you’d consider stopping by my blog this Friday and posting it on my Favorite Ingredients Friday recipe exchange for my readers to see? :)

  3. Comment by Rae on April 28, 2007 3:12 am

    Yum!! Sounds great..can’t wait to try it. Thanks for sharing, have a great weekend! :)

  4. Comment by Overwhelmed! on April 30, 2007 1:39 am

    Hooray! Thanks for sharing this on my Favorite Ingredients Friday recipe exchange. I do appreciate it.

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