1 sleeve Ritz Crackers (crushed)
1 stick butter
6 T. flour
1 cup sugar
2 cups grated sharp cheddar cheese
2-16 oz. cans pineapple chunks (drained)
Preheat oven to 350
Combine flour, sugar and cheese.
Fold in pineapple.
Spread in 9×13 casserole dish.
Sprinkle cracker crumbs over top and dot with butter.
Bake 25-30 minutes.
Serve warm.
Hooray! Thanks for sharing this on my Favorite Ingredients Friday recipe exchange. I do appreciate it.
Yum!! Sounds great..can’t wait to try it. Thanks for sharing, have a great weekend!
Hey, I think I’ve eaten this before and it was delicious! I’m happy to have the recipe now to try to make it myself.
Any chance you’d consider stopping by my blog this Friday and posting it on my Favorite Ingredients Friday recipe exchange for my readers to see?
Sounds so yummy! I might try it tonight! Thanks for the recipe!