2 cups of cold milk
1 can frozen pina colada mix
1/2 c. pineapple juice
1 small package instant vanilla pudding
1 small package of instant coconut cream pudding
1 20 oz. can crushed pineapple; drained
2 cups shredded coconut
8 oz. whipped topping

Combine milk, pina colada mix, and pineapple juice. Add puddings and beat for 5 minutes. Fold in pineapple, coconut, and whipped topping.  Chill for several hours. Garnish each serving with pineapple chunks and marachino cherries.