1 lb. red potatoes, (about 8 medium sized potatoes)
Dressing:
1 T. olive oil
4 green onions, chopped
1/4 cup salad oil
1 T. sherry wine vinegar
2 T. parsley, chopped
2 T. Dijon mustard
1 cup mayonnaise
1/4 t. sugar
Wash potatoes and cut a slim line around them, leaving the white showing. Cook in boiling water until fork tender. Remove from heat and drain well. Cool. Sauté green onions in olive oil until brown. Remove from heat. Let cool. Mix remaining ingredients, then add sautéed onions; stir to blend. Lightly toss potatoes in dressing. Chill to flavor.