Picnic Perfect Cupcakes

Picnic Perfect Cupcakes Recipe:

18.5 oz. pkg. chocolate cake mix
8 oz pkg. cream cheese, softened
1 egg, lightly beaten
1/3 cup sugar
6 oz. pkg. semisweet chocolate chips

Prepare cake mix as package directs; spoon batter into 24 paper lined
muffin cups, filling each 2/3 full. In a mixing bowl, mix cream cheese, egg and sugar until smooth. Fold in chocolate chips. Drop by tablespoonfuls into batter. Bake at 350 for 20 minutes or until cupcakes test done.

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