Mummy Dogs

Mummy Dogs Recipe:

1 pkg (8 breadsticks or 11 oz) breadstick dough
1 pkg (16 oz.) hot dogs
Poppy seeds

Preheat oven to 375.  Using 1 dough strip for each, wrap hot dogs to look like mummies, leaving opening for eyes.  Place on ungreased baking sheet.  Bake 12-15 minutes or until light golden brown.  Place dots of mustard and poppy seeds for eyes.  Makes 8 servings.

* Mini-Mummy Dogs:  Use 1 pkg (16 oz) mini hot dogs (or smokies) instead of regular hot dogs.  Cut each breadstick strip into 3 pieces.  Cut each piece in half lengthwise.  Using 1 strip of dough for each, wrap and bake mini hot dogs as directed above.

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