Mini Pumpkin Cream Cheese Bagels

Mini Pumpkin Cream Cheese Bagels:

1 pkg. cream cheese, softened (8 oz.)
1/2 cup canned pumpkin
2 T. sugar
1/2 t. pumpkin pie spice or ground cinnamon
Bagels or English muffins, split and toasted
Roasted sunflower seeds, optional

In medium bowl, beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer on medium speed until smooth. Cover and chill for up to 1 week. To serve, quarter the bagel halves. Spread the pumpkin cream cheese on the cut sides of bagel pieces. If desired, sprinkle with sunflower seeds. Makes 1 1/2 cups of spread!

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