Mexican Meat Cups

Mexican Meat Cups:

1 pkg of 10 refrigerator biscuits
1 lb ground beef, browned and drained
1 (15 ½ oz) can chili beans with liquid
1/4 cup water
1 cup shredded cheddar cheese
Shredded lettuce
Chopped tomatoes
Sour cream
1 (15 ½ oz) can bold Manwich or equivalent spiced tomato base
1/2 can salsa

Roll or pat each biscuit into 3 ½ or 4 inch circles. Fit each bisuit over the back of the cups of a well-greased muffin pans-like you are making a little bowl. Bake at 400F for 9 to 10 minutes. Mix beef, manwich, salsa, chili beans, and water. Bring to a boil. Simmer 5 minutes. Fill cups with meat and cheese and top with lettuce, tomato, and sour cream.

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