Lime Asparagus With Goat Cheese & Pine Nuts

Lime Asparagus With Goat Cheese & Pine Nuts

1 pound asparagus – peeled and trimmed
2 Tbs pine nuts
1 Tbs lime juice
2 Tbs olive oil
1/4 tsp salt
2 ounces goat cheese

Bring a large pot of salted water to a boil. Add the asparagus and cook until crisp tender, 3-4 minutes.  Drain – meanwhile in a skillet, lightly toast the pine nuts over medium-high heat, stirring occasionally, about 5 minutes.  Set aside.  In a large bowl, whisk together the lime juice, oil and salt until smooth.  Add the asparagus and toss well.  Top with the goat cheese and toasted pine nuts before serving.

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