Ingredients:
4 cups vanilla ice cream, softened
6 oz. can frozen lemonade concentrate, thawed
1 9″ graham cracker crust
Preparation:
In medium bowl, mix ice cream and lemonade concentrate until blended. Immediately spoon into graham cracker crust. Freeze at least 4 hours until firm. Let stand at room temperature for a few minutes before cutting.
Oh, YUM!