Easy Lemonade Pie Recipe:
4 cups vanilla ice cream, softened
6 oz. can frozen lemonade concentrate, thawed
1 9″ graham cracker crust
In medium bowl, mix ice cream and lemonade concentrate until blended. Immediately spoon into graham cracker crust. Freeze at least 4 hours until firm. Let stand at room temperature for a few minutes before cutting.
Enjoy this as an everyday treat, or for a special occasion along with these other pink lemonade party ideas for lots of summer fun!