1 ready-made 9-inch pie crust
1 and 1/2 cups water
1 cup honey
1/2 cup lemon juice
1/3 cup cornstarch
2 tablespoons butter or margarine
1 teaspoon grated lemon peel
1/4 teaspoon salt.
4 egg yolks, slightly beaten
1 and 1/2 cups heavy whipping cream, whipped to
soft peaks.

In a medium sauce pan, combine the water, honey, lemon juice, cornstarch, butter, lemon peel and salt. Bring to a boil, stirring constantly. Boil for 5 minutes. Remove from heat. Stir small amount of honey mixture into the yolks. Pour yolk mixture back into the honey mixture; mix thoroughly. Pour into pie shell. Chill. To serve, top with whipped cream.