8 oz pkg cream cheese, softened
1 cup black beans, drained, rinsed
10 oz can diced tomatoes and green chilies, drained
1 cup Mexican style shredded cheese
Spread cream cheese onto bottom of a shallow dish. Layer with beans and tomatoes, top with cheese. Serve with tortilla chips.
You can also beat the cream cheese until creamy, stir in remaining ingredients, mix until blended for a different feel!