Yield: 10 servings
2 cups of cold milk
1 package of chocolate pudding
1 container of Cool-Whip topping, thawed
Chocolate sandwich cookies
10 ct. 7-8 oz. plastic cups
Chopped peanuts (if there are no allergies)
Crush cookies until they resemble dirt and set aside. Combine pudding mix and milk until well blended. Then fold in the whipped topping. Fill plastic cups with pudding mixture, alternating with the cookie crumbs. Top with cookie crumbs. Refrigerate for a couple of hours, then decorate with gummy worms and other toppings.
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