1 quart unsweetened grape juice
2 quarts water
1/4 cup lemon juice
1/2 orange juice
1 cup sugar
2-3 cinnamon sticks
10-12 cloves

Put the cinnamon sticks and cloves in a tea ball, (or if you don’t have one, you can wrap them up in cheese cloth or strain the punch after cooking). Pour all liquid ingredients and sugar in a crock pot or large pot on the stove. Place the tea ball into the liquid ingredients and simmer for 1-2 hours before serving. It also smells lovely!