1 (3-4 lb) whole chicken, giblets removed and discarded
1/3 cup mayonnaise
2 tbsp regular mustard (such as common yellow or Dijon)
1 tbsp sweet mustard (such as a “hot sweet” dipping mustard)
1 tbsp honey
1/2 tsp paprika

Rinse chicken and pat dry. Mix together all other ingredients. Paint mixture all over chicken thickly, including under the skin and inside the cavity. Place into crock pot and pour any left over mixture over the top. Cook on low all day. The drippings make heavenly gravy.

Or roast at 350F for 1 1/2 hours or until done, basting with leftover mixture every 15 minutes until mixture is gone.