2 (16 oz) pkgs hot dogs, cut into bite size pieces
2 (8 oz) cans pineapple chunks, undrained
2 cups brown sugar
1 cup sugar
2 (16 oz) cans baked beans

Place hot dog pieces, pineapple, brown sugar, sugar and baked beans into a slow cooker. Cook on high for 15 minutes, turn down to low and let simmer for another 15 minutes, or until ready to serve. This dish can be kept on low all day.