Hawaiian Artichoke Crab Dip

Hawaiian Artichoke Crab Dip:

2 (16 oz.) loaves Hawaiian Sweet Bread
3 (8 oz.) pkg cream cheese
1 c. mayonnaise
1/3 c. Dijon mustard
¾ tsp. cayenne pepper
1 tsp. garlic powder
1 can artichoke hearts, drained and chopped
12 oz. cooked crab meat
8 oz. shredded cheddar cheese

Carefully hollow one loaf of bread after slicing thin slice off of top, leaving 1” on sides and bottom. Cube the removed bread and additional loaf. Mix remainder of ingredients, except cheddar cheese. Warm the mixture in microwave or on top of stove. Mix ½ of the cheddar cheese with warmed mixture and then pour into hollowed out loaf. Garnish with remaining cheese. Arrange bread cubes around loaf of dip when ready to serve (best served warm). Enjoy!

No comments yet.

Leave a Reply

By on