Halloween Phantom Punch

Halloween Phantom Punch Recipe:

1 quart of Orange Juice
1 quart of Seltzer Water or Club Soda
1/2 Gallon of Sherbet
Apple Pieces
Tangerine Slices
Grape Juice

Using a muffin tin, make 6 phantom faces by freezing apple pieces, raisins, and tangerine slices in grape juice.  Combine the liquid ingredients in a large bowl.  Float the faces on the mixture. Complete by slicing sherbet into small squares and float on top. Serves 8-10 thirsty ghosts!

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