Halloween Phantom Punch Recipe:
1 quart of Orange Juice
1 quart of Seltzer Water or Club Soda
1/2 Gallon of Sherbet
Using a muffin tin, make 6 phantom faces by freezing apple pieces, raisins, and tangerine slices in grape juice. Combine the liquid ingredients in a large bowl. Float the faces on the mixture. Complete by slicing sherbet into small squares and float on top. Serves 8-10 thirsty ghosts!