Green Bean Revenge
3 (16 oz) cans green beans, drained
1 (8 oz) can sliced water chestnuts, drained, chopped
2 (8 oz) jars jalapeno processed cheese spread
1 1/2 cups cracker crumbs
1/4 cup (1/2 stick) butter, melted
Place green beans in a greased 13×9- inch baking dish and cover with water chestnuts. Heat both jars of cheese in microwave just until they can be poured, making sure the lids have been taken off first. Pour cheese over green beans and water chestnuts. Combine cracker crumbs and butter and sprinkle over casserole. Bake at 350 degrees for 30 minutes.