Greek Garlic Chicken

1/4 cup olive oil
2 t. bottled lemon juice
1 t. garlic powder
4 to 6 chicken pieces

Combine the oil, lemon juice, and garlic powder and whisk together. To barbecue or bake, brush the oil on liberally, reapplying during the cooking process. To sauté, pour the flavored oil into the frying pan and fry chicken as you would normally. The chicken is done when it is no longer pink and the juices run clear. Serves 4 to 6.