12-14 carrots, peeled, cut into 1/2 inch slices
salt
2 tsp white sugar
1/2 c brown sugar
3 tbsp butter
In a large pot add water, salt and 2 tsp white sugar; bring to a boil. Add carrots to the water; bring back to a boil and cook just until tender. Drain and set aside. In the same pot melt the butter and brown sugar. Stir until sugar is dissolved. Add cooked carrots back to the pot and stir. Heat on medium heat until well glazed.