1/4 cup low fat butter
1 pkg. (10 oz.) regular marshmallows or 4 cups miniature marshmallows
1 teaspoon vanilla extract
5 cups chocolate Rice Crispies cereal
1 cup pecan pieces
1/2 cup sweetened flaked coconut (not shredded)
Grease well a 9×13 pan with butter. Melt butter in large saucepan over
low heat. Add marshmallows and stir until completely melted. Remove
from heat. Stir in vanilla. Add Rice Krispies cereal, pecans and
coconut. Stir until well coated. Press mixture into pan with a sheet of
waxed paper or a greased spoon. Let cool and slice into squares with a greased knife.