Garlic-Parmesan Pork Chops

Garlic-Parmesan Pork Chops Recipe:

•    6 (1/2 in thick) boneless pork loin chops
•    1/2 tsp salt
•    1/2 tsp pepper (I just shake these on to taste)
•    1/4 cup milk
•    2 Tbsp Dijon mustard
•    1 cup italian-seasoned breadcrumbs
•    1/4 cup butter or margarine, divided
•    1 1/2 tsp jarred minced garlic
•    3/4 cup whipping cream
•    1/3 cup white wine or chicken broth
•    1/2 cup grated parmesan cheese

Sprinkle the pork chops evenly with salt and pepper. Stir together milk & mustard. Dip pork chops in the milk mixture; dredge in breadcrumbs. Place chops on a rack in a broiler pan.  Bake pork chops at 375 for 30 min or until done.  About 10 minutes before the pork chops are done, melt 1 Tbsp butter in a saucepan over med-hi heat; add garlic and saute 2-3 minutes.  Stir in cream, wine, and cheese; reduce heat and simmer 3 to 4 minutes (do not boil).  Whisk in remaining 3 Tbsp butter until melted.  Serve with the chops.

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