1 whole pineapple
1 cup honeydew melon, cut into bite-sized chunks
1 cup strawberries, cored and sliced in half
1 package (4 ounces) light cream cheese, softened
1 container marshmallow cream
1 teaspoon lemon juice
To make pineapple boats: Cut the pineapple (including the crown) into quarters. Cut the fruit away from the rind, leaving a half-inch outer layer.
Cut pineapple fruit into bite-sized pieces. Measure out 1 cup pineapple chunks and set aside. Cover and refrigerate remaining pineapple for other recipes.
Meanwhile, in a medium-sized mixing bowl, combine cream cheese, marshmallow cream and lemon juice. Beat with an electric mixer beat until smooth. Spread creamy mixture onto pineapple boats. Top with fruit.
yummmmmmmmmmmmy
Yummy yum yum in my tummy tum tum