Fruity Pineapple Boats with Creamy Lemon Dip

Fruity Pineapple Boats with Creamy Lemon Dip:

1 whole pineapple
1 cup honeydew melon, cut into bite-sized chunks
1 cup strawberries, cored and sliced in half
1 package (4 ounces) light cream cheese, softened
1 container marshmallow cream
1 teaspoon lemon juice

To make pineapple boats: Cut the pineapple (including the crown) into quarters. Cut the fruit away from the rind, leaving a half-inch outer layer.
Cut pineapple fruit into bite-sized pieces. Measure out 1 cup pineapple chunks and set aside. Cover and refrigerate remaining pineapple for other recipes.
Meanwhile, in a medium-sized mixing bowl, combine cream cheese, marshmallow cream and lemon juice. Beat with an electric mixer beat until smooth. Spread creamy mixture onto pineapple boats. Top with fruit.

3 Responses to Fruity Pineapple Boats with Creamy Lemon Dip

  1. grace June 20, 2010 at 12:31 pm #

    Yummy yum yum in my tummy tum tum :)

  2. jen June 10, 2007 at 4:45 am #



  1. Lil Duck Duck - June 13, 2007

    Food ideas for a Luau Party

    Fruity Pineapple Boats with Creamy Lemon Dip
    Hawaiian Ambrosia
    Punch for Kids
    How to make a Watermelon Basket
    Side dish ideas:

    Grill sweet corn in the husks and make a flavored butter using garlic, basil or chile.
    Rice & pineapple casserole

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