Frozen Strawberry Fluff

Frozen Strawberry Fluff Recipe:

2 cans strawberry pie filling (21oz. each)
1 can (14 oz.) sweetened condensed milk
1 can (8oz.) pineapple, slightly drained
12 oz. whipped topping

In a large bowl, combine pie filling, milk and slightly drained pineapple. Fold in whipped topping. Spread into an ungreased 13×9 inch pan. Cover and freeze at least overnight. Enjoy this tasty and easy dessert!

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