Edible Easter Baskets
March 14th, 2007
1 tablespoon butter or margarine
1 cup miniature marshmallows
3 Shredded Wheat biscuits, crushed
Jelly beans
Place butter in medium bowl. Microwave at 100% for 30 to 45 seconds or until melted. Add marshmallows, stirring to coat. Microwave at 100% for 30 to 60 seconds, or until marshmallows puff and mixture can be stirred smooth. Stir in crushed cereal. Shape into Easter baskets and when cool, fill with jelly beans. Makes 4 to 6.
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This is an adorable recipe. I am sending it to my mom who takes care of my two pre-school nieces. They love to participate in baking with her.
Thanks! I think I’m going to make Easter basket-shaped rice krispy treats LOL.
What a neat idea. I might have to try that.
Here via the carnival of family life.
My girls will love this! We’re going to do it. Thanks for the recipe.
I found you through the CFL
I did a project like this with my art class. I used a cupcake and a licorice stick for the handle. We decorated them with diffrent Easter candie..peeps, suckers, jellybeans, chocolate candies. It was a fun project to make and eat!
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