3 c. zucchini, sliced thin
1/2 c. Bisquick
1/2 c. grated Parmesan cheese
1/2 c. oil
1/2 c. chopped onion
6 eggs (or 12 egg whites) slightly beaten
1/2 tsp. salt
1 tsp. oregano or Italian seasoning

Mix all ingredients except zucchini. By hand with spoon, add zucchini.
Pour into greased 9×13 inch pan. Bake at 350 degrees for 30 minutes
until golden brown on top.