Easy Whoopie Pies:
1/4 cup butter, softened
1/2 of an 8 oz. pkg. reduced fat cream cheese, softened
1/2 of a 7 oz. jar marshmallow crème
12 purchased soft chocolate cookies
For filling, in medium mixing bowl, beat butter and cream cheese with mixer on medium to high speed until smooth and fluffy. Fold in marshmallow crème until combined. Spread filling evenly on flat sides of half of the cookies. Top with remaining cookies, flat sides down, to make sandwiches. For firmer filling, wrap and chill whoopie pies for 2 hours before serving. Makes 6 sandwiches.