Easy Strawberry Crumble

Easy Strawberry Crumble Recipe

1 cup flour
1/4 cup brown sugar
1/2 cup nuts
1/2 cup butter, softened

Mix and slightly press or crumble into a 9×13 pan. Bake at 350° for 20 minutes. Stir occasionally while baking to make crumbly. When cooled, remove 1/3 of it to save to sprinkle on top of the dessert. Evenly spread out the remaining portion in the pan.

2 egg whites
2/3 cup sugar
1 10oz. package of strawberries
2 Tbsp. lemon juice (must use)
1 small container whipped topping

Place first 4 ingredients in a large mixing bowl and beat at high speed for 10 minutes or until it forms stiff peaks. Be sure to use a large mixing bowl because this really increases in volume. Fold in whipped topping and spread over crust, Sprinkle with the 1/3 cup of crumbs you saved back. Freeze for 3-6 hours or overnight.


  1. Lil' Duck Duck - June 29, 2008

    Fresh Berry Pie…

    2 1/2 tablespoons corn starch
    1 cup sugar
    4 cups fresh blueberries or strawberries, cut in half
    Double crust pastry for 9″ pie
    Mix corn starch and sugar; toss with berries.
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