Easy Orange Cake
July 31st, 20071 pkg. yellow butter cake mix
1 c. oil
3/4 c. orange juice
4 eggs
1 c. sugar
3/4 c. orange juice
Beat cake mix, oil, 3/4 cup of orange juice and eggs in mixer bowl. Spoon into greased and floured tube pan (bundt pan). Bake at 325 degrees for 50 minutes or until cake tests done.
Bring sugar and remaining 3/4 cup of orange juice to a boil in a saucepan. Pour over cake.
Related posts:
Easy Cappuccino Angel Food Cake
No comments yet.
Comments RSS TrackBack Identifier URI
Leave a comment










