6 cups warm water
1/2 cup oil
4 tsp. salt
2 tsp. sugar
3 or 4 packages dry yeast
Stir 5 lbs. flour into the above ingredients. Knead with enough extra flour to make the dough stiff. Allow to rise once, and then shape into loaves. Let rise a second time. Bake at 350 degrees F. for 45 minutes.
How did you know I was throwing a Pseudo-Italian dinner party tomorrow?