Easy Crab Puffs

Easy Crab Puffs:

4 English muffins, split
2 cans (6 oz each) crabmeat, drained and flaked
8 oz cream cheese, softened
1/4 cup mayonnaise
1 tsp spicy brown mustard
4 scallions, thinly sliced
1/8 tsp black pepper

Preheat broiler. Place muffin halves on a cookie sheet and lightly toast under the broiler. In a medium-sized bowl, combine remaining ingredients; mix well. Spread mixture on muffin halves. broil 4-6 minutes, or until slightly puffed and golden brown. Serve immediately.
Variation:  Spread the same crab mixture on crackers and bake.

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