2 (1 pound 3 ounce) packages Pillsbury Grands refrigerated biscuits
1 (21 ounce) can apple pie filling
1/2 cup granulated sugar
1/2 teaspoon cinnamon
1 tablespoon confectioners’ sugar
1 tablespoon milk

Heat oven to 400 degrees F. Lightly grease a 10-inch tube pan.  In food processor, chop fruit filling by pulsing several times.

Flatten each biscuit into a 5-6″ circle. Spoon about 2 tablespoons fruit filling onto each biscuit and seal edges to form a ball.

In a small bowl, combine sugar and cinnamon. Roll each biscuit ball in sugar mixture. Make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture. Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time. Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan.

In a small bowl, combine confectioners’ sugar and milk; blend well.  Drizzle over warm biscuits.