Using Up Easter Eggs – Pickled in a Salad!
Easter Costumes, Eggs & More! Recipes
4 large eggs, hard boiled 1/2 cup mayonnaise 4 tablespoons finely chopped celery 2 tablespoons minced red onion 1/4 cup chopped dill or bread & butter pickles salt and pepper to taste Stir together the mayonnaise, celery, onion and pickles. Add peeled and chopped hard boiled eggs. Spread on bread and enjoy!
