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Using Up Easter Eggs – Pickled in a Salad!

4 large eggs, hard boiled 1/2 cup mayonnaise 4 tablespoons finely chopped celery 2 tablespoons minced red onion 1/4 cup chopped dill or bread & butter pickles salt and pepper to taste Stir together the mayonnaise, celery, onion and pickles. Add peeled and chopped hard boiled eggs. Spread on bread and enjoy!

Using Up Easter Eggs – Bacon & Cheese Style!

1 lb. bacon cooked and crumbled 8 hard boiled eggs, sliced 1 lg. or 2 med. onions, sliced 1 can Campbell’s Cheddar cheese soup 2 c. crumbled potato chips 2 tbsp. butter or margarine Saute onion in butter or margarine until tender. In 2 quart casserole or 9 x 13 inch pan alternate layers of […]

Using Up Easter Eggs – Deviled Potato Salad Style

9 hard boiled eggs, peeled 1/2 c. chopped onions 1/4 c. shredded pimentos 1/4 c. shredded green pepper 1/2 c. mustard 1 tbsp. salt 6 c. boiled potatoes, cubed 1/2 c. shredded dill pickles 1/4 c. shredded celery 1 c. mayonnaise 1 tbsp. paprika Cut 6 boiled eggs in half; remove yolk. Place yolks in […]

Using Up Easter Eggs – Ham & Cheese Style!

8 hard boiled Easter Eggs! 4 slices cooked ham, cut in thin strips 1 cup Swiss cheese, grated 1 tablespoon butter, melted seasonings to taste 3 cups thin white sauce (To make White Sauce: scald 1 pint of milk. Melt 3 tablespoons of butter in a saucepan. Add half a teaspoon of salt, 4 tablespoons […]

Using Up Easter Eggs – Creamed Eggs!

1 tablespoon vegetable oil 1 tablespoon butter 1 cup chopped celery 1/4 cup chopped green bell pepper 1/4 cup finely chopped onion 1 can (10 1/2 ounces) condensed cream of celery soup 1/2 cup milk 1 cup shredded mild Cheddar or American cheese 4 hard cooked eggs, chopped 6 pimento-stuffed olives, sliced In a large […]

Coconut Creme Easter Eggs

Coconut Creme Easter Eggs Recipe: 1/2 cup butter 1 tsp. vanilla 1 tsp. salt 2/3 cup sweetened condensed milk 6 cups confectioners’ sugar 3/4 cup flaked coconut Cream butter, vanilla and salt. Blend in milk until smooth. Add sugar, mix well. Add coconut and blend well. Shape into egg form and place on waxed paper […]