Hawaiian Artichoke & Crab Dip
2 (16 oz.) loaves Hawaiian Sweet Bread 3 (8 oz.) pkg cream cheese 1 c. mayonnaise 1/3 c. Dijon mustard ¾ tsp. cayenne pepper 1 tsp. garlic powder 1 can artichoke hearts, drained and chopped 12 oz. cooked crab meat 8 oz. shredded cheddar cheese Carefully hollow one loaf of bread after slicing thin slice [...]


