Cherry Cream Floats
24 Ounces frozen pitted cherries 1 cup sugar Juice of two limes 2 cups seltzer 1/2 pint heavy cream 2 tablespoons confectioners’ sugar 1 quart vanilla or cherry vanilla ice cream Maraschino cherries, for garnish In a blender, puree the cherries, sugar and lime juice. Strain into a pitcher and add the seltzer. Using an [...]

