Lil Duck Duck

8 mini graham cracker piecrusts 20 can blueberry pie filling 8 oz. carton whipped topping Fill piecrusts with pie filling. Top each blueberry tart with a dollop of whipped topping.

1 large container cool whip 1 can cherry pie filling 1 (15-oz.) can crushed pineapple, drained 1 can condensed milk 1 1/2 cup miniature marshmallows 1 cup coconut 1/2 cup chopped nuts (optional) Combine all ingredients in a large bowl. Chill in refrigerator until completely chilled.

2-1/4 cups sifted cake flour 1-1/2 cups sugar 2 tsp baking powder 1/4 tsp baking soda 1 tsp salt 1/2 cup margarine or high-grade shortening 1/4 cup fresh orange juice, unstrained 3/4 cup water or milk 2 eggs Combine dry ingredients in a large bowl; stir well with a whisk. Add softened margarine. Add 2/3 [...]

Crust: 1 cup flour 1/4 cup brown sugar 1/2 cup nuts 1/2 cup butter, softened Mix and slightly press or crumble into a 9×13 pan. Bake at 350° for 20 minutes. Stir occasionally while baking to make crumbly. When cooled, remove 1/3 of it to save to sprinkle on top of the dessert. Evenly spread [...]

1 Graham Cracker pie crust 1 can Condensed Milk 1 pkg Cream Cheese [8 oz, softened] 1/4 cup Lemon Juice 1 can Cherry pie filling Cool whip Soften cheese and beat till fluffy. Add milk to cheese, mix well. Mix in lemon juice, gradually. Pour into pie shell and chill several hours. Pour cherry pie [...]

3 Tablespoons butter 3/4 Cup brown sugar 5 peach halves — canned 5 cherries 1/3 Cup butter 1 egg 1 1/4 Cups flour 1 Teaspoon baking soda 1 Teaspoon cinnamon 1 Teaspoon ground ginger 1/4 Teaspoon ground cloves 1/4 Teaspoon salt 1/2 Cup light molasses 1/2 Cup boiling water Whipped topping In an 8 by [...]