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Archive | February, 2008

Crispy Peanut Butter Bars

1 cup sugar 1 cup light corn syrup 1 cup peanut butter 6 cups Rice Krispies 2 cups melted chocolate chips In a large saucepan, combine the sugar, corn syrup and peanut butter. Cook over low heat, stirring until sugar is dissolved. Remove from heat and add the cereal; stir til well covered. Press into [...]

Fun at the Chocolate Factory! (WW)

Meal Planning and Saving on the Grocery Budget

What takes so much time and is repeated over and over again daily? Providing food for ourselves and our families. While I enjoy many of the household tasks, menu and meal planning along with the decision making of what to eat has always been my least favorite task. Ok, I’ll admit it, I hate meal [...]

Honey-Glazed Roasted Vegetables

1/4 cup honey 1/4 cup olive oil 3 Tbs wine vinegar or balsamic vinegar 1 clove garlic, crushed Salt, pepper, and dried thyme to taste 4 cups mixed halved red potatoes, sliced zucchini, thickly sliced onions, red peppers, carrots, sweet potatoes, sliced eggplant, or other vegetables Mix all ingredients except the vegetables. Put vegetables in [...]

Crockpot Angel Chicken

6 boneless chicken breasts 1/2 cup butter 1 pkg dry italian salad dressing mix 1 can golden mushroom soup 1/2 cup white wine or 1/2 c. chicken broth 4 oz. onion & chive cream cheese pkg angel hair pasta (cook according to box directions) Place chicken in crock pot. In sauce pan melt butter. Stir [...]

Cookies & Cream Pudding Pops

2 cups milk 1 pkg. (4-serving) Jello Vanilla Instant Pudding 1/2 cup thawed Cool Whip Whipped Topping 6 Oreo Chocolate Sandwich Cookies liquid measuring cup medium bowl wire whisk or fork timer 1/3-cup and 1/2-cup dry measuring cups rubber spatula or wooden spoon resealable plastic bag rolling pin nine 3-oz. paper or plastic cups 13×9-inch [...]