Vanilla Toffee Cheesecake Pie
1 cup vanilla chips 2 (8 oz) pkgs. cream cheese; softened 1 (8 oz) tub frozen whipped topping; thawed 1/3 c. English toffee bits 1 (9 inch) graham cracker crust In a large saucepan, melt chips over medium low heat. Remove from heat. Add cream cheese; stir until smooth. Fold in whipped topping. Pour into [...]
