24 graham crackers 1/2 cup brown sugar 1/2 cup butter, melted 1 cup chopped pecans or walnuts Line a 15 1/2 x 10 1/2 jelly roll pan with the graham crackers. Mix sugar and butter well and spoon over the crackers. Sprinkle with nuts. Bake at 350 degrees for about 10-12 minutes. Cool and break [...]
1 lb. bacon 4 medium cooking apples, cored, peeled and cubed 1 T. sugar Cook bacon in large skillet. Drain bacon on paper towels. Set aside. Reserve 1/4 cup drippings in skillet. Put apples in reserved bacon droppings in skillet. Sprinkle with sugar. Cover and cook over medium heat for 15 minutes or until apples [...]
2 (21 oz. each) cans apple pie filling 1 cup raisins 1 tsp. cinnamon 2 cans refrigerated cinnamon rolls (6 to a can) In a greased 9×13 baking dish, combine the pie filling, raisins, cinnamon. Separate cinnamon roll dough and space evenly on top of fruit (dough should just touch). Bake at 400F 20-25 min. [...]
Ingredients 1 (14-ounce) package caramels 1/3 cup evaporated milk 1 (18.25-ounce) box German chocolate cake mix 3/4 cup butter, melted 1/3 cup evaporated milk 1 (6- or 12-ounce) bag chocolate chips Directions Preheat oven to 350 degrees. Melt caramels and 1/3 cup evaporated milk in heavy saucepan over low heat, stirring often. Keep warm. In [...]
We want to teach our children how to say thank you for the gifts they receive for the holidays, birthdays or just a special occasion. How can they say thank you, enjoy it and without it being a fight or hassle for you? Let us share some ideas we have used and please, share your [...]
