1 lb. chocolate candy disks 5-6 drops peppermint oil (not extract) 50-55 Ritz crackers Melt chocolate in double boiler or microwave adding the peppermint oil halfway through the melting process. Keep chocolate warm while dipping each Ritz cracker in the chocolate. Allow to cool on wax paper.
1 can cherry pie filling (21 oz) 6 medium flour tortillas 1/2 cup butter or margarine 1/2 cup sugar 1/2 cup brown sugar 1/2 cup water Spread pie filling evenly down the centers of tortillas. Fold both ends over filling, then roll up jelly roll style to form enchiladas. Place seam side down in a [...]
This square Christmas card was designed in this family’s favorite colors, with a rich chocolate brown background & a delicate baby pink for text & accents, which can be changed to anything you wish. Your photo can be left in color or converted to black & white or sepia if desired. The front of the [...]
1/4 cup low fat butter 1 pkg. (10 oz.) regular marshmallows or 4 cups miniature marshmallows 1 teaspoon vanilla extract 5 cups chocolate Rice Crispies cereal 1 cup pecan pieces 1/2 cup sweetened flaked coconut (not shredded) Grease well a 9×13 pan with butter. Melt butter in large saucepan over low heat. Add marshmallows and [...]
1 pkg. cream cheese, softened (8 oz) 2 T. honey 1 t. vanilla extract 1 pint fresh strawberries, sliced Graham crackers In a mixing bowl, beat cream cheese, honey and vanilla until smooth. Add strawberries; beat for 1 minute. Serve with graham crackers. Makes 2 cups.
