1 cake (2 layer size) dark chocolate fudge or devil’s food cake mix
1/3 cup malted milk powder
1 can whipped chocolate frosting (16 oz)
1/4 cup malted milk powder
1 1/2 cup coarsely crushed malted milk balls

Preheat oven to 350. Prepare cake mix according to package directions, adding the 1/3 cup malted milk powder to batter. Pour batter into a greased 13 x 9″ baking pan. Bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Place pan on a wire rack and cool completely. In a bowl, stir together frosting and the 1/4 cup malted milk powder. Spread evenly over cake. Top with crushed malted milk balls.

3/4 cup butter flavored shortening
1 cup peanut butter
1 1/2 cups firmly packed brown sugar
1/2 cup water
1 egg
1 tsp vanilla
3 cups oats, quick or old fashioned, uncooked
1 1/2 cups flour
1/2 tsp baking soda
granulated sugar
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A hilarious twist on the traditional Santa Claus photo makes for a fun holiday card, complete with a cute phrase reminding us that “You’d better not pout, you’d better not cry!” & also adding the year. Two smaller photos on the sides show the children in their natural, happy state. The photo framing can be adjusted if your Santa photo is wider.

Cookie Crunch (See Below)
1 package (4-serving size) banana instant pudding and pie filling mix
2 cups cold milk
3 ripe medium bananas, sliced
1 container (8 ounces) frozen whipped topping, thawed (3 cups)
Peanuts, if desired

1 . Bake and cool Cookie Crunch. Make pudding mix in large bowl as directed on package, using 2 cups milk. Read more

This bright turquoise version of our popular Tropical Christmas Card With Two Photos design was custom-tinted to match their fun ocean photos of their island vacation. This design was continued on the inside of their folded card to wish family & friends “an Adventure-Filled New Year!” & to note the location/date of their vacation photos from the front.