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Archive | October, 2007

The ducks collecting candy… (WW)

Pumpkin Bars with Cream Cheese Icing

4 eggs 1-2/3 cups sugar 1 cup vegetable oil  1 can (15 ounces) solid-pack pumpkin 2 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt

Shortcut Cinnamon Buns

Makes 20 buns These are made the night before and popped in the oven in the morning. 20 unbaked frozen dinner rolls 1 cup brown sugar 1/4 cup instant vanilla pudding mix 2 teaspoons ground cinnamon 1 stick butter, melted Lightly grease a 10 inch bundt cake pan. Place frozen rolls into the pan and [...]

Owlicious!! (WW)

See more wordless photos…

7-up or Sprite Cake

1 box super moist cake mix, Yellow 1 box, 3 oz Instant pudding, vanilla 3/4-cup oil 4 large eggs 10 oz. bottle, 7 up or Sprite 1/2-cup walnuts, or almonds or pecans Preheat the oven to 350 degrees. Mix cake mix, pudding, oil & eggs till smooth. Gentle fold in the soda & nuts. Bake [...]

Holiday Nut Drop Cookies

1 1/2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup light brown sugar 1/2 cup butter, room temperature 1 egg 1 teaspoon vanilla 1 cup chopped unsalted mixed nuts 1/2 cup mini M&M’s candies Heat oven to 350ºF. Lightly grease 2 baking sheets. Mix together flour, baking soda and salt in a [...]