Appreciating the little things – we are constantly marveling at them ourselves with Lil’ Duck, our charming three year old who always has something with which to brighten our lives. This photo holiday collage card celebrates all those little moments & blessings with a snapshot of the year’s photos & customizable wording to suit your holiday needs. You may order this design here: Snowy Blessings Collage Photo Christmas Card.
This sweet little girl is showcased in our purple birth announcement design, with splashes of green, blue & white as accents & in the stripes. The photos in a soft black & white keep a unified, striking look. The custom verse “Created with love, Carried with hope, Welcomed with joy…” was included above her name at the parents request. The parents names are also included underneath her information on the right of the card.
This “golden” photo invitation opens the celebration of this 50th wedding anniversary. Featuring a wedding photo of the couple faded into the background, the text is overlaid at the bottom with a gold colored border to tie it all together. The text & border can be customized to suit your preference & other occasions, of course.
Lil’ Duck was definitely not sure about Woody, he was so much bigger than he appears on TV, apparently. Ducky still was offered up to the cause again though…
What better way to share your new address than with a custom photo card of your new house? This customizable card features a verse at the top with new address information beneath the photo. Colors, font & text can all be customized to suit your photo & preferences.
Ingredients:
1/2 cup apple jelly
1/4 cup chopped walnuts or pecans
1/2 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1 large apple, peeled
2 (12-oz.) cans Pillsbury® Golden Layers® Refrigerated Biscuits
1/4 cup margarine or butter, melted
Preparation Directions:
1 . Heat oven to 350°F. Grease 12-cup fluted tube cake pan. Spoon apple jelly evenly over bottom of greased pan; sprinkle with walnuts. In small bowl, combine brown sugar and cinnamon; set aside. Cut apple into quarters; remove core. Slice each quarter into 5 slices.
2 . Separate dough into 20 biscuits; flatten each slightly. Wrap 1 biscuit around each apple slice; pinch edges to seal and completely cover apple slice. Dip each in margarine; roll in brown sugar-cinnamon mixture. Stand biscuits on end in greased pan. Drizzle with any remaining margarine; sprinkle with any remaining brown sugar-cinnamon mixture.
3 . Bake at 350°F. for 30 to 40 minutes or until golden brown. Cool upright in pan 8 minutes; invert onto serving plate. Spoon any additional topping over baked ring. Serve warm.
