Happy Monday from Lil’ Duck!
I’m busy making coffee for my mama & daddy, who are working hard on the site redesign and their many design product orders. That doesn’t keep me from being a super cute little guy, however!
I’m busy making coffee for my mama & daddy, who are working hard on the site redesign and their many design product orders. That doesn’t keep me from being a super cute little guy, however!
1 tbsp margarine, softened 2 slices bread 1 slice mozzarella cheese 6 slices pepperoni 3 tb pizza sauce Butter one side of each slice of bread. Place one slice in a heated skillet, butter side down. Top with cheese, pepperoni, pizza sauce and second bread slice, butter slice up. Cook over med heat until golden [...]
1 package (8 oz.) cream cheese (softened) 2 packages margarita mix 1/2 to 3/4 cup sugar 1 carton (8 oz.) Cool Whip Cream the cream cheese until fluffy. Add margarita mix and sugar and beat until smooth. Add Cool Whip and mix. Freeze in graham cracker crust until ready to serve.
Lil’ Duck has discovered the joy of the camera and LOVES to take photos of everything, all the time. Thankfully it’s a digital camera and aside from going through batteries, it’s not a big deal to let him play around. Most of the photos are blurred, have his fingers in them, or are just unusual, [...]
Ingredients: 4 cups vanilla ice cream, softened 6 oz. can frozen lemonade concentrate, thawed 1 9″ graham cracker crust Preparation: In medium bowl, mix ice cream and lemonade concentrate until blended. Immediately spoon into graham cracker crust. Freeze at least 4 hours until firm. Let stand at room temperature for a few minutes before cutting.
18 oz. box lemon cake mix 8 oz. container whipped topping 2 eggs 1 cup powdered sugar Combine cake mix, whipped topping and eggs. Mix thoroughly. Shape into balls and roll in powdered sugar. Place 2″ apart on an ungreased cookie sheet. Bake at 350 until lightly golden.