Crock Pot Winter Minestrone

Crock Pot Winter Minestrone Recipe:

1  pound uncooked Italian or pork sausage links, sliced
2-1/2  cups peeled winter squash, cut into 1-inch cubes
1-1/2  cups peeled potatoes, cut into 1-inch pieces
1  large onion, chopped
2  cloves garlic, minced
1  15-ounce can red kidney beans, rinsed and drained
1 can tomatoes
1/2  teaspoon dried sage, crushed
4  cups chicken broth or vegetable broth
1  cup water

1. In a large skillet cook the sausage until brown; drain well. In crockpot place squash, potatoes, onion, garlic, beans,tomatoes and sage. Top with sausage. Pour broth and water over all.
2. Cover and cook on low-heat setting for 6 hours.
Makes 8 servings.

No comments yet.

Leave a Reply

By on